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  Thursday, December 4, 2008

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417 Magazine

Sweet as Candy

Photos by Kevin O'Riley, Produced by Cassie Darst, Bethany Lohmeyer and Jena Rennier

(page 1 of 6)



Peach & Green:  Chocolate fudge and white butter cupcakes are topped with vanilla Italian meringue butter cream and flowers made of rolled fondant. 

Cupcakes made by Suzanne Bradshaw from Spun Sugar Cake Company. 

Green and white polka dotted invitation by Something Different from Paperworld.

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